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Belated Birthday.

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Ooops, I’ve been a bit slow at sharing my husband’s Birthday pictures with you, his Birthday was on 24th February so it was a while ago!

I made him a chocolate cake with chocolate icing – I used the classic chocolate cake recipe from the Be-Ro book though instead of putting the mixture in 2 x sandwich tins I added it to a smaller cake tin and left it in the oven a bit longer but not so long that it was dry, the result was a deliciously moist cake which was even better served warm with double cream! (lets avoid counting calories for this one!)

We went out for a lovely lunch together and my husband enjoyed slow cooked pork belly on a wholegrain mustard mash which her enjoyed a lot. Hope you had a lovely day gorgeous husband x

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