I saw this recipe in Jamie Oliver’s ‘Jamie’s Great Britain’ recipe book and thought I had to give it a try – I am SO glad I did as it was easy, cheap, and the flavour was just amazing – I think this is one of mine (and my husband’s) favourite dishes now!
The chicken was simply roasted with lemon and thyme and then left to cool, so this bit I did in advance in the morning which was easy enough.
The second part was just as easy, using torn up bread as chunky croutons which were infused with the flavours of the juices of the chicken, a while bulb of garlic, cherry tomatoes, olive oil and crispy streaky bacon. The flavours were delicious!
I have had a hunt for the recipe online but can’t seem to find it, though the recipe list is here if you want to take a peek – if however you need an easy and extremley delicious recipe I highly recommend a trip to the library to get this book…..