Happy Valentine’s day everbody!
I baked my husband an oversized heart cookie and surprised him with it this morning when he was outside digging, hard at work.
We had our second ever date in a Mexican restaurant which is still a favourite of ours so I’m making chilli beef nachos with salsa, guacamole & soured cream for dinner tonight.
Oh, and here are some of the little versions of his big heart biscuit. They’re rather scrummy, and ‘T’ approves too 🙂
sending lots of love xx