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Courgette Pizzas

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We were kindly given a courgette which was grown by a friend of my husband, half of it was used in a soup and with the other half I made these mini pizzas which were a hit all round (even me who HATES courgette!)

Ingredients:

Courgette slices – approx 1cm thick

grated cheese

tomato sauce/puree

bacon/onion/mushroom etc

Method:

Lightly fry the courgette slices for a few minutes each side. Lay on a grill, top with tomato sauce, grated cheese and other toppings of your choice. Grill until cheese has browned and eat straight away!

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