These have to be the quickest and easiest biscuits that never go wrong and can be done in a hurry, I’ve used lemon balm from the garden, roughly torn up to add in some extra flavour, though you can use whatever you like to them.
250g melted butter
250g plain flour
These are SO easy – add the flour and sugar (and whatever extra you are using, in this case lemon balm) to the melted butter and mix until it is bound together, I find a metal spoon best for this. Roll into little balls, squash down with a fork and place on a baking tray (no need to grease/use grease proof paper), 200C for 10 minutes or until slightly browned and they’re done!