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Lemon balm shortbread biscuits

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These have to be the quickest and easiest biscuits that never go wrong and can be done in a hurry, I’ve used lemon balm from the garden, roughly torn up to add in some extra flavour, though you can use whatever you like to them.

Ingredients:

250g melted butter

250g plain flour

125g sugar.

Method:

These are SO easy – add the flour and sugar (and whatever extra you are using, in this case lemon balm) to the melted butter and mix until it is bound together, I find a metal spoon best for this. Roll into little balls, squash down with a fork and place on a baking tray (no need to grease/use grease proof paper), 200C for 10 minutes or until slightly browned and they’re done!

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4 responses »

  1. oooh they’re making my mouth water!

    Reply
  2. LOVE the photo Vicky and these look so tasty
    !!! I want a tea towel like that too! Are choc chips included in the “anything”, lol! xxx

    Reply
  3. I have a couple left so will bring them over tomorrow afternoon, anything most certainly includes chocolate chips!!!

    Reply

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