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Spinach and carrot savoury cakes recipe

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My dear friend brought over a lovely spinach, cumin and carrot muffin to go with my little girl’s dinner this evening, after seeing her gobble it up so fast (and sneaking a little nibble myself) I decided to bake a similar batch myself (with the ingredients that we had in the cupboard!) My friend used a ‘River Cottage’ recipe, and hers were better than mine, but here’s how I did them:

Ingredients:

80g butter (softened)

1 x finely chopped onion

1 x teaspoon garam masala

150g spinach

250g plain flour

2tsp baking powder

1/2 tsp bicarb

1/2 tsp salt

2 x eggs

200 g milk

150g grated carrot

Method:

Fry the onion in a little of the butter until softened and goldem, add in the chopped up spinach and cumin until wilted, set aside.

In a bowl mix up all of the other ingredients together, add in the spinach and oinion mixture, mix again. Add into muffin cases (makes 12) and bake for approx 20 minutes at 200C

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2 responses »

  1. Those look divine! Will definitely be making them. Thanks ! xo m.

    Reply

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