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Sweet potato, lentil and apricot baby recipe

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I needed a recipe for little ‘T’ which wouldn’t be too heavy or starchy and I like to make sure she eats as healthily as possible so I put together this little recipe which is packed full of goodness and she absolutely loves it:

Ingredients:

2 x medium-large sweet potatos

3/4 cup red lentils

3/4 cup dried apricots

1 x onion

olive oil

stock

Method:

Chop and peel the onion and potato and fry in the olice oil for a few minutes to soften. Add the aprictos and lentils, pour in enough water to cover the ingredients and simmer until vegetables are soft and lentils are cooked. Blend or mash and serve (can be frozen, water can be added for desired consistency)

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